FOODGUARD
FOODGUARD is a neutral disinfectant (5.5-6.7pH value), eliminating up to 99.999% of bacteria, germs, viruses, and other microbes.
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USD 39.90FoodGUARD is an effervescent tablet which contains sodium dichloroisocyanurate (NaDCC). It dissolves rapidly in water to produce Hypochlorous acid (HOCl) with a pH level of 6.5. At this pH level, 99.74% HOCl is available for optimum germicidal activity, making FoodGUARD a very effective disinfectant to eliminate microbial contamination for food products.
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USD 39.90FoodGUARD is an effervescent tablet which contains sodium dichloroisocyanurate (NaDCC). It dissolves rapidly in water to produce Hypochlorous acid (HOCl) with a pH level of 6.5. At this pH level, 99.74% HOCl is available for optimum germicidal activity, making FoodGUARD a very effective disinfectant to eliminate microbial contamination for food products.