FoodGUARD is an effervescent tablet which contains sodium dichloroisocyanurate (NaDCC). It dissolves rapidly in water to produce Hypochlorous acid (HOCl) with a pH level of 6.5. At this pH level, 99.74% HOCl is available for optimum germicidal activity, making FoodGUARD a very effective disinfectant to eliminate microbial contamination for food products.
FoodGUARD enables you to effectively eliminate contamination without affecting the appearance, taste and nutritional value of the food. It is safe, compact, and easy-to-use, giving you the convenience you need to sanitize your food products where and when required.